Heat grill to medium-high heat. Slice halfway through each potato several times to create the "hasselback" look. Using the Good Cook Skewer Maker to guide the layering, alternate potatoes and kielbasa in the maker, skewer. Repeat until 4 skewers have been made. Whisk together maple syrup, beer and salt. Drizzle half of mixture over skewers. Grill skewers, basting with beer sauce until golden brown and piping hot. Garnish with pepper and parsley. Serve with grainy mustard for dipping, if desired.
Welcome to the chat box! Enjoy getting to know your crew mates. Please keep it clean and keep it fun!
Shaliza: Feeling very tired and my energy level is low after my flu bug. So after some long days at work, I've been coming home and going straight to sleep. ::2931e3f2-2550-404e-b076-9ac493669d14::
Jan 11, 2020 20:17:15 GMT -8
Shaliza: Hope everyone is doing well and enjoying a nice weekend.
Jan 11, 2020 20:17:39 GMT -8
Shaliza: Hello and good morning, all! Hope you have a blessed Sunday!
Jan 12, 2020 10:19:35 GMT -8
disneyhead: Hi Magicmuggle!
Jan 12, 2020 13:13:44 GMT -8
disneyhead: Hi Ellyfant!
Jan 12, 2020 13:18:42 GMT -8
disneyhead: I'm off to bed now.
Jan 12, 2020 13:21:06 GMT -8