Barbecued Brisket of Beef Jul 13, 2017 20:37:23 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marti on Jul 13, 2017 20:37:23 GMT -8 Barbecued Brisket of Beef1 c White wine3 c Apple cider1/4 c Honey2 tb Dijon mustard1/4 c Soy sauce2 tb Brown sugar, packed1 tb Minced garlic1 tb Minced fresh ginger root1 tb Whole coriander2 Sprigs fresh thyme1 Brisket of beef (2-1/2 lb)Combine wine, cider, honey, mustard, soy sauce, brown sugar, garlic, gingerroot, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket.Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Removebrisket from cooking liquid, cover and set aside. Transfer liquid to mediumpan and cook over medium heat until reduced to a glaze and thick enough tocoat back of spoon. Using covered grill, light about 12 charcoal briquettesand add small piece of mesquite or other wood. Be sure to place charcoal andwood to one side of grill. Arrange brisket on grill so that it is notdirectly over burning wood. Paint it with some glaze. Place cover on grilland smoke brisket 1 hour, turning meat and coating with glaze every 15minutes. Add charcoal or wood, small piece at a time, if fire seems to gettoo cold. Remove from grill, thinly slice meat against grain and serve.Offer any remaining glaze on side.