Preheat grill to medium high heat. Mix together melted butter, lemon juice, thyme, garlic, sea salt, and paprika, and set aside. Using kitchen shears, cut down lengthwise through the centers of the softer bottom shells of the lobster tails. Be careful not to cut through the top shells. Brush the cut side with avocado oil, then sprinkle with salt and pepper. Place the tails cut side down on the heated grill for 5 minutes, until the top shells are bright red. Flip the tails over and spoon the lemon butter mixture on top of each tail. Grill for 4-5 more minutes. Serve the lobster tails with the rest of the lemon butter.
Welcome to the chat box! Enjoy getting to know your crew mates. Please keep it clean and keep it fun!
Shaliza: Feeling very tired and my energy level is low after my flu bug. So after some long days at work, I've been coming home and going straight to sleep. ::2931e3f2-2550-404e-b076-9ac493669d14::
Jan 11, 2020 20:17:15 GMT -8
Shaliza: Hope everyone is doing well and enjoying a nice weekend.
Jan 11, 2020 20:17:39 GMT -8
Shaliza: Hello and good morning, all! Hope you have a blessed Sunday!
Jan 12, 2020 10:19:35 GMT -8
disneyhead: Hi Magicmuggle!
Jan 12, 2020 13:13:44 GMT -8
disneyhead: Hi Ellyfant!
Jan 12, 2020 13:18:42 GMT -8
disneyhead: I'm off to bed now.
Jan 12, 2020 13:21:06 GMT -8