Seafood Salad Tacos with Tomato, Radish and Habanero-22 Jul 13, 2017 20:38:26 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marti on Jul 13, 2017 20:38:26 GMT -8 Seafood Salad Tacos with Tomato, Radish and Habanero-22Everyday Mexican by Rick BaylessFresh uncooked shrimp is the best bet if you're on one of the coasts. However,if you can get good-quality precooked shrimp, then that will take this from asimple dinner to nearly brainless.Ingredients1 1/4 pounds medium shrimpJuice of 2 limes1 small white onion, finely diced6 radishes, thinly sliced1 habanero (or 2 jalapenos), finely diced2 large tomatoes, diced1/2 cup cilantro, chopped1 teaspoon saltTortillasProcedure1. If you need to cook the shrimp, bring a medium pot of water to boil, andthrow them in for a couple of minutes, until they firm up and turn orange. Whendone, plunge into ice water, and let cool for a few minutes. Remove the shells.2. Combine cooked and peeled shrimp with the lime juice, onion, radishes,habanero, tomatoes, cilantro, and salt. Stir until combined. Warm the tortillasquickly on a hot skillet.3. Stuff tortillas with shrimp mixture and serve.