Cut meat into 1-inch square cubes. Rinse the meat and set aside to allow excess water to drain. In the meantime, prepare the marinade. Add all the ingredients into a glass measuring cup: sesame oil, olive oil, organic soy sauce, black ground pepper, red pepper flakes and minced garlic. Stir well. Pour the marinade over clean beef cubes, stir to coat, cover with a lid and place into the fridge to marinate for about 4 hours. Prepare all the vegetables; rinse, chop or slice. Combine vegetables with marinated meat. Thread beef and vegetables onto metal skewers. Wooden skewers will work too, be sure to soak them in the water for 15 minutes before threading beef and vegetables.
Grilling Instructions: Preheat grill to 375 F (190 C). Place skewers on main grill rack. Cook the skewers for about 15 minutes per side or to your liking. (We prefer meat well done. If you like meat rarer done, reduce the cooking time.) Serve right away. We love to enjoy these kabobs with Mashed Potatoes and Garlic Breadsticks or Toasted Garlic Bread. Enjoy!
Welcome to the chat box! Enjoy getting to know your crew mates. Please keep it clean and keep it fun!
Shaliza: Feeling very tired and my energy level is low after my flu bug. So after some long days at work, I've been coming home and going straight to sleep. ::2931e3f2-2550-404e-b076-9ac493669d14::
Jan 11, 2020 20:17:15 GMT -8
Shaliza: Hope everyone is doing well and enjoying a nice weekend.
Jan 11, 2020 20:17:39 GMT -8
Shaliza: Hello and good morning, all! Hope you have a blessed Sunday!
Jan 12, 2020 10:19:35 GMT -8
disneyhead: Hi Magicmuggle!
Jan 12, 2020 13:13:44 GMT -8
disneyhead: Hi Ellyfant!
Jan 12, 2020 13:18:42 GMT -8
disneyhead: I'm off to bed now.
Jan 12, 2020 13:21:06 GMT -8