GRILLED SALMON WITH ROSEMARY POTATOES Jul 13, 2017 21:53:23 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marti on Jul 13, 2017 21:53:23 GMT -8 GRILLED SALMON WITH ROSEMARY POTATOES2 salmon fillets about 1 pound each1/2 cup extra virgin olive oil1/4 cup fresh lemon juice4 green onions sliced3 tablespoons fresh parsley1/2 teaspoon rosemary1/2 teaspoon salt1/2 teaspoon freshly ground black pepperPlace salmon in a dish then combine remaining ingredients and reserve1/4 cup. Pour the rest over the salmon then cover and refrigerate 30minutes. Drain well and discard marinade. Grill over medium coalsskin side down for 20 minutes basting occasionally with reservedmarinade. Serve with rosemary potatoes.Rosemary Potatoes:2 large baking potatoes1/4 cup butter melted1 tablespoon rosemaryPreheat oven to 350. Scrub potatoes then cut into 1/2 inch roundsand quarter. Place potatoes in a single layer on baking sheet.Brush with half butter and sprinkle with rosemary. Bake until goldenbrown then turn and brush with remaining butter and continue bakinguntil golden and crisp.