Penobscot Bay Muddled Haddock Jul 13, 2017 21:58:29 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marti on Jul 13, 2017 21:58:29 GMT -8 Penobscot Bay Muddled Haddock 4 Slices Salt Pork 1 Haddock -- 3 pounds Flour -- to thicken Salt and PepperFry salt pork until crisp, crumble and leave in kettle with fat. Add haddock and water to cover. Cook until haddock leaves bones. Carefully remove haddock from water, remove bones and skin. Slightly thicken the liquid with flour Add salt and pepper to taste. Then add chunks of haddock "Old Sea Coast Recipe"Source: "All Maine Cooking 1967"