Angel Rolls Jul 13, 2017 23:23:51 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marti on Jul 13, 2017 23:23:51 GMT -8 Angel RollsA sweet-tasting dinner bread made from yeast dough that needs norising.1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons1/4 cup warm water (105* to 115*F) (40* to 45*C)2 1/2 to 3 cups all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt1/2 cup vegetable oil1 cup buttermilkPreheat oven to 350*F (175*C).Dissolve yeast in warm water in a bowl; let stand 5 minutes.Combine flour, sugar, baking powder, baking soda and salt inlarge bowl; make a well in center of mixture. Combine oil,buttermilk and yeast mixture; add to dry ingredients, stirringjust until moistened. (Dough will be sticky.)Roll dough to 1/2-inch thickness on a lightly floured surface;cut with a 2 1/2-inch biscuit cutter. Place rolls on anungreased baking sheet. Bake for 16 minutes or until goldenbrown.Makes 2 dozen rolls.