Post by marti on Aug 17, 2017 22:57:13 GMT -8
Paella
2 tablespoons olive oil
1/2 pound chorizo sausage, cut into 1/4" slices
1 cup chicken broth, plus more as needed
2 1/4 cups frozen pepper and onion blend
9 ounce package frozen peas
1 pound frozen shrimp, peeled and deveined with tails removed, thawed
1 1/2 teaspoons paprika
1 teaspoon kosher salt, or to taste
8 cups long grain white rice, cooked according to package directions
Heat oil in a large nonstick skillet over medium high heat. Add sausage & cook until browned on both sides. Transfer to a plate. Using same skillet, add 1 cup broth & bring to a simmer. Add vegetables. Cook 4 to 6 minutes, or until heated through, stirring occasionally. Add shrimp, cook 2 to 4 minutes, or until pink. Stir in paprika, salt, rice, and cooked sausage. Reduce heat to medium, add additional chicken broth, as needed, to achieve desired consistency. Cook until heated through. Serve immediately.
2 tablespoons olive oil
1/2 pound chorizo sausage, cut into 1/4" slices
1 cup chicken broth, plus more as needed
2 1/4 cups frozen pepper and onion blend
9 ounce package frozen peas
1 pound frozen shrimp, peeled and deveined with tails removed, thawed
1 1/2 teaspoons paprika
1 teaspoon kosher salt, or to taste
8 cups long grain white rice, cooked according to package directions
Heat oil in a large nonstick skillet over medium high heat. Add sausage & cook until browned on both sides. Transfer to a plate. Using same skillet, add 1 cup broth & bring to a simmer. Add vegetables. Cook 4 to 6 minutes, or until heated through, stirring occasionally. Add shrimp, cook 2 to 4 minutes, or until pink. Stir in paprika, salt, rice, and cooked sausage. Reduce heat to medium, add additional chicken broth, as needed, to achieve desired consistency. Cook until heated through. Serve immediately.
Never got snowed in 
