Turkey Rice Pilaf Aug 17, 2017 22:58:20 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marti on Aug 17, 2017 22:58:20 GMT -8 Turkey Rice Pilaf2 pkg. Rice-a-roni rice pilaf1/2 cooked turkey breast (~3 c cubed, or chunked)1 can cream of celery soup2 small tins of black olives, drainedSlivered almonds (nicer if toasted)1. Brown rice-a-roni as directed on package.2. Add 5 to 6 c. boiling water and seasoning packets3. Add soup, olives, almonds and meat and heat through.Instead of olives, craisins make a nice addition.The flavour could seem strong, but it mellows and is better reheated the next day.