10 ounces frozen chopped spinach, thawed and squeezed dry
8 ounces ricotta cheese
4 ounces mozzarella cheese, shredded
1 ounce Parmesan cheese, grated
1 tablespoon olive oil
1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
1 teaspoon garlic powder
1½ teaspoons minced fresh oregano
⅛ Teaspoon red pepper flakes
1 teaspoon salt
1 lb. pizza dough
Preheat oven to 500 degrees. Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl. Place dough on lightly floured surface and divide into 4 even pieces. With a rolling pin or your hands, flatten each piece into a 7 inch round on a piece of parchment paper. Spread ¼ of spinach filling evenly over half of each dough round, making sure to leave a 1 inch border around the edge. Brush the edges with the egg wash and then fold the other half of the dough circle over spinach mixture, leaving the bottom ½ inch border uncovered. Press edges of dough together and pinch with fingers to seal. With a sharp knife, cut 5 steam vents in top of calzones and brush tops with remaining egg wash. Transfer calzones onto parchment lined baking sheet and bake for 8 minutes, brush with any remaining egg wash and sprinkle with grated parmesan, then bake for another 7 minutes. Move to wire rack and let cool for 5 minutes before serving.
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Shaliza: Thanks for doing that at stluee. If you want to make a thread for your board in the member sites board and leave me your code, I will be happy to add it to our affiliates here.
Apr 13, 2019 17:54:31 GMT -8
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