Chilled Confetti Brownies 1 cup chopped nuts 1 cup confectioners' sugar 3 cups graham cracker crumbs 2 cups miniature marshmallows 2 cups chocolate chips 1 cup evaporated milk Mix together nuts, confectioners' sugar and graham cracker crumbs. Fold in marshmallows. In a saucepan combine chocolate chips and milk. Cover and cook over low heat, stirring, until thick and smooth. Reserve 1/2 cup chocolate mixture for frosting. Add remainder to crumb mixture. Stir until all is moistened. Turn into a greased 8-inch square pan. Press down. Spread reserved chocolate mixture over top. Chill.