Ingredients 1 3/4 cups heavy cream 1/3 cup dutch process cocoa powder or special dark cocoa 3/4 cup sugar 1/2 cup bittersweet or semi-sweet chocolate chips 1 3/4 cups milk 1 teaspoon vanilla extract 1/8 teaspoon fine sea salt 1 1/4 teaspoons ground cinnamon 2 - 3 teaspoons chili powder adjust to taste Instructions Whisk together the cream, cocoa and sugar in a medium saucepan. Warm the mixture over medium-high heat, whisking constantly until it comes to a full rolling boil (the mixture will foam up). Remove from the heat before it overflows and immediately add the chocolate. Whisk until the chocolate has completely melted. Stir in the milk, vanilla, salt, cinnamon and chili powder. Cover and refrigerate at least 2 hours, until thoroughly chilled. Freeze in your ice cream maker according to the manufacturer's directions. Enjoy! Notes If you are unsure about the heat in the ice cream, start with half the suggested amount of chili powder and taste the mixture. Keep in mind that the heat level will increase slightly after freezing. __._,_.___
Welcome to the chat box! Enjoy getting to know your crew mates. Please keep it clean and keep it fun!
Shaliza: Feeling very tired and my energy level is low after my flu bug. So after some long days at work, I've been coming home and going straight to sleep. ::2931e3f2-2550-404e-b076-9ac493669d14::
Jan 11, 2020 20:17:15 GMT -8
Shaliza: Hope everyone is doing well and enjoying a nice weekend.
Jan 11, 2020 20:17:39 GMT -8
Shaliza: Hello and good morning, all! Hope you have a blessed Sunday!
Jan 12, 2020 10:19:35 GMT -8
disneyhead: Hi Magicmuggle!
Jan 12, 2020 13:13:44 GMT -8
disneyhead: Hi Ellyfant!
Jan 12, 2020 13:18:42 GMT -8
disneyhead: I'm off to bed now.
Jan 12, 2020 13:21:06 GMT -8