Whole Wheat Waffles with Warmed Blueberry Topping Serves: 4 large Belgium size waffles
Ingredients 1½ cups White Whole Wheat Flour 2 tsp. baking powder ½ tsp. salt 1 tsp. stevia or 2 tsp. sugar 1 large egg 1 cup unsweetened coconut milk or milk ½ cup unsweetened soy milk ⅓ Cup melted butter (I used Earth Balance) or vegetable oil
For topping: 1 cup blueberries, frozen ½ tsp. stevia
Instructions Preheat your waffle iron. In a bowl add flour, baking powder, salt, and sugar; whisk until combined. In a separate bowl, whisk together the egg, coconut milk, and butter. Mix the egg mixture into the flour mixture; stirring just until combined. The batter will be a bit lumpy. Cook the waffles as directed in the instructions that came with your waffle iron. Meanwhile, in a microwave safe bowl, add blueberries and sprinkle with stevia. Heat up for about 1 minute. Lightly smash with a fork. Return to microwave and heat for about 20 seconds or until nice and warm. Serve over waffles
Note: If you use non-fat milk, you will have barley any fat in this recipe and higher protein. Calories will roughly be the same.